My mum was in town to visit and the first place we went to for lunch was Turner fisheries. I thought our lunch was light and satisfying and the 2 course menu (for $15) was such great value. For my dessert, I chose to order from the regular menu and was really pleased with it because it turned out to be my favorite course. Service was so-so, we were pretty much the only ones there and while pleasant, servers weren't that attentive and were distracting while chatting within earshot.
Turner's hall of fame clam chowder, House-made oyster crackers-good
Pacific rockfish: toasted agave couscous, Stone fruit ragout-I'm not a fan of the stone fruit on fish but the fish itself was cooked perfectly
Dark Chocolate Dome with raspberry dust-My favorite of the meal. Beautiful presentation and the chocolate-raspberry combination's a winner. Chocolate was not too rich or cloying and was pretty appetizing. The raspberry dust on the top made it look very pretty.
