Finish Food Fast Project (countdown to Tuesday)

On Saturday, I binged and I gorged, and only managed to finish the Korean fish cakes, and half my raspberries and blueberries. Also, Monica's wedding and the banquet was a 12 course affair. I managed a takeout because I hated seeing all that glorious food go to waste. And there was still major wastage! :( But I knew I wasn't going to be able to finish more food without passing out from bloat and feeling malaise for the rest of my Sunday so I curbed myself and resisted taking a good chunk of wedding cake home. Pretty proud actually.

But since I changed my eating habits, I have been a little lackluster in the binge/gorge/buffet department. Feeling the tummy ache.... :(

Sunday: stuff stuff stuff

Monday: working on it...

Fresh Food STILL to be eaten, I have:

vine tomatoes  turned into Gazpacho and tomato paste

tofu into tofu salad

tortillas

1 lemon

almost bad quince turned into Membrillo

raspberries

1/2 box wild blueberries from Maine

1/3 french baguette (ancienne)

+ 1/2 swordfish steak and lobster mashed potatoes (from Rustic Kitchen)

+ Chinese Yee Fu Min and steamed fish (from Monica's wedding)