Back to the city after a weekend in the Loire valley, just in time for Bastille day!
Hanging out at the Basilica of Sacre Coeur, Monmartre.
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Art for sale.Hanging out at the Basilica of Sacre Coeur, Monmartre.
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Moulin Rouge, Pigalle. The iconic windmill.
Guess who got interviewed by a French reporter? I replied "Ooh Lala" and "viva la France" in response to whatever she said.
Catching a glimpse of the first spark in the sky, right next to the camera man.
At the Trocadero, Waiting for a good Spot for the Fireworks on Bastille Day.
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After a tiring night of jostling with rowdy people and someone who (unsuccessfully) tried to pickpocket me on the Metro, I set things straight the next day with Pierre Herme's Macarons!
Seared Duck liver salad
Horse Steak. It was a tougher, gamier version of boeuf. Food list. Checked.
For dessert, From Pierre Herme:
Apricot Mille Feuille (Finally managed to pronounce it!)
Raspberry-Pistachio topped off with a meringue
Chantilly cream with apricot jelly and gold leaf
Apricot Mille Feuille (Finally managed to pronounce it!)
Raspberry-Pistachio topped off with a meringue
Chantilly cream with apricot jelly and gold leaf
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