Making Stuffed Jalepeno Peppers and Margaritas (for Cinco de Mayo)

Monday, May 23, 2011

Ingredients: Jalapeno Peppers, cut lengthwise, deseeded; mixture of crumbled cheddar, pepper jack cheese, cilantro, cream cheese, paprika, cayenne pepper, salt, pepper.
Instructions: Stuff, broil in oven at 400 degF or 200 degC for 5-10 minutes.
Ta daaaa!
Jen's yummy margarita with beautiful orange ombre salt and a corona.
Yeah I know Cinco de Mayo was a few weeks ago but who says we can't enjoy stuffed jalapenos and margaritas year-round? Nom!


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