Making Korean-inspired Bulgogi Pork Pizza with Scallions!

Sunday, June 26, 2011

Making a homemade pizza hardly needs any introduction so I'll just list the ingredients used: From Left; chopped scallions, store-bought pizza dough, 3 tablespoons bulgogi marinade, pecorino romano, 1 cup of bulgogi pork (cooked)
After broiling it at 450 deg F or ~210 deg C for 8 minutes (check), I cracked 2 eggs on top and allowed the pizza to sit for another 5 minutes.
Yum! The perfectly-cooked, runny egg :P~~

Overall, this pizza was fabulous. If there was anything I would change, I would probably use another cheese that melted a little better than pecorino romano. 


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