Woke up to a languid morning and snuggling in my sheets. Would have continued to hibernate longer, if not for my grumbling tummy. Nothing too back-breaking. With pate from Savenor's, I picked up a freshly baked loaf from Clear Flour Bakery and assembled a light gourmet lunch with my homemade sauerkraut, chinese pickles (no cornichons at home) and coarse-grain Dijon mustard sauce (w/ sea salt, pepper, dash of cayenne pepper for heat). Soooo good!
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