Balloons!
Lineup
Our cheeses for the evening
The beautiful cakeClose up! Fruit Mmmm....
According to Long Island Wine County:
-Located in New York State, on the East Coast of the United States, Long Island extends some 120 miles into the Atlantic Ocean. Its maritime climate, geography and soil characteristics provide ideal conditions for producing wines of exceptional quality.
-Varietals:
cabernet franc, cabernet sauvignon, chardonnay, chenin blanc, dolcetto, gewurztraminer, lemberger, malbec, merlot, petit verdot, pinot blanc, pinot gris, pinot noir, riesling, sangiovese, sauvignon blanc, semillon, shiraz (syrah), tocai friulano, viognier
2009 Sauvignon Blanc
Paired with: Roves de Garriques (Goat’s milk – Provence, France)-lemony and floral, so refreshing. It doesn't have the heavy tang that goat's cheeses have usually.
Reserve Chardonnay 2006
2007 White Label Chardonnay
Paired with: Champlain Triple Crème (Cow’s milk – Vergennes, Vermont)
Paired with: Twig Farm Square (Goat’s milk – West Cornwall, Vermont)
2007 Cabernet Franc Paired with: Hudson Red Twin Maple Farm (Cow’s milk - Ghent, New York)- I love the nutty aroma and soft-medium texture!
Paired with: Vegetable Lasagna. Served warm. Someone mentioned that this was their favorite cheese and I laughed like crazy.
Pinot Noir 2006 Estate
Paired with: Pecorino Ginepro (Sheep’s milk – Emiglia-Romagna, Italy)
6) Duckwalk Vineyards (www.duckwalk.com) 2007 Blueberry Port-Concentrated berry bouquet! Had it before at Eve's birthday party earlier this year and I was glad I was able to siphon a sip. I had to bargain my way for another refill from Ritesh. :)Paired with: Dark Chocolate!
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