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Definition: 1. A word play on Umami; 2. Words uttered by a child, implying, "I want to eat that!"; 3. An exclamation of excitement, inspired by tasting something delicious (Umai).
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Blog Archive
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2010
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April
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- Part III-More Applications of pickled cherry blossoms
- 抹茶（Green tea) Macaron
- I wanna eat Keiran Somen!
- BASHO (Japanese Brasserie) open!!
- My Small, Girly, Curvy, Yellow Microplane
- Making Alfajores or Dulce de Leche Cookies!
- Animal Cookies
- Recreating Thai-Laotian Purple-Black Sticky Rice w...
- So... No photo-taking if I want to really enjoy my...
- The SOBA (Japanese Buckwheat Noodle)
- Mexican Street Dessert: Raspado (By Samantha N.)
- Pastiche Fruit Tart Review and assumed recipe (+ot...
- Making Earl Grey Sea Salt Caramels (First Attempt)
- Samantha Eats Savory Mexican Chocolate!
- Southeast Asian Grub Crawl (Cambodian, Laotian, So...
- Salted Pork Mochi-Rice Okowa
- Fruits Tart~It is hard to make custard cream!!!
- Make Spicy Deviled Eggs!
- World's Saddest Cookbook (HAHAHA!)
- Tasty Thai Take Out
- Make Sweet Japanese Pumpkin (or root vegetables)
- Make Pumpkin Whoopie Pie!
- Japanese Citron (Yuzu) jam from Tomi-san
- I'm dreaming of Bibimbap...and puppies!
- Making Singaporean Claypot Chicken Rice (in my hum...
- Making Korean Jap-Chae or Stir-fried Vermicelli
- Wanna try some Mexican Chapulinas or Roasted Grass...
- Saikyo-yaki Recipe (Grilled miso suzuki fish)
- Ero-Pasta from Italy (NSFW). Some might say "Medic...
- Part II-Traditional Applications of pickled cherry...
- Nougat from Tomi-san! (D.BARBERO)
- Part I-Making salt-cured cherry blossoms or sakura...
- Hatch!
- New Blog Start!
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April
(34)
Welcome to Oohmummy!
Winnie grew up in Singapore, where everyone's obsessed with eating but remains mostly skinny. She is (not) that snobby about food and loves trying out fad diets. She enjoys DIY projects that relate to fermentation and compulsively photographs whatever's on her plate (friends' included).
As a scientist, Winnie also contributes occasionally to Virtual Journal of Culinary Chemistry, " A non-peer-reviewed aperiodical dedicated to the culinary arts and sciences".
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